NYC’S LATINA-OWNED

MICRO-BAKERY

About Us

Born in a New York City kitchen, Sourdough District is a Latina-owned micro-bakery crafting small-batch sourdough with heart, culture, and intention. Every loaf is handmade using premium ingredients and bold, thoughtful flavors that feel both comforting and elevated.

Rooted in the belief that food is connection, Sourdough District started as bread shared with family and friends and grew into a community-driven brand where craftsmanship meets creativity. This is sourdough made to gather around, savor slowly, and feel like home.

The menu features six standard signature loaves, alongside a seventh specialized loaf released monthly, offering something familiar, seasonal, and always worth coming back for.

SAVORY

IN A CITY THAT MOVES FAST, LET YOUR SOURDOUGH SLOW THINGS DOWN.

MOUTHWATERING

HAND-CRAFTED

THAT CRUNCH

Menu

Classic Country

$14

Plain artisan sourdough

Sun-Dried Tomato & Basil

$17

Mediterranean-style loaf

Rosemary Garlic

$17

Herb + garlic savory loaf

Jalapeño Cheddar

$18

Spicy + cheesy savory loaf

White Chocolate Strawberry

$17

Brunch/Dessert-style sweet loaf

Truffle District (Truffle Cheddar)

$20

Truffle cheese savory loaf

Specialty Loaf (Limited-time)

$18

Frequently Asked Questions

Still have questions? We’re always happy to help. Explore the menu when you’re ready.