Sourdough District was born in a New York City kitchen, where baking was never just about bread. It was about care, connection, and the quiet joy of sharing something handmade.

Founded by Shantel Santana, the bakery started with loaves for family and friends. The love, excitement, and requests quickly revealed something bigger — this passion deserved a home of its own.

Every loaf is handcrafted in small batches with premium ingredients and bold, thoughtful flavors that balance comfort with creativity. Six standard signature loaves are baked weekly, alongside a specialized loaf released once a month, offering something familiar yet always a little surprising.

Sourdough District exists at the intersection of craftsmanship, culture, and community. It’s bread made for city life, but never hurried — meant to be shared, savored, and felt like home.

Order yours now and experience the joy of fresh, handmade sourdough.